There’s something genuinely comforting about a hearty meal that cooks slowly, allowing flavors to meld as if by magic. Slow Cooker Beef Manhattan is one such dish. A delightful combination of tender beef, rich gravy, and smooth mashed potatoes, this dish is the epitome of comfort food. Let’s unlock the secret to creating this homely delight in a few simple steps using your slow cooker!
Ingredients
Equipments
- Slow cooker
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Knife
- Cutting board
How to Make Slow Cooker Beef Manhattan – Step By Step
Step 1:
Prepare the Ingredients
Gather all your ingredients and start by preparing the beef. Trim excess fat and cut into manageable pieces. Next, dice up any vegetables you are using. Ensuring everything is ready at the start reduces stress and makes the cooking process smoother.
Step 2:
Layer in the Slow Cooker
Now, place your beef chunks at the bottom of your slow cooker. This provides a hearty base. Add in your onions, carrots, and any other vegetables you have prepped. These not only add flavor but they also make the dish more nutritious.
Step 3:
Create the Gravy
Whisk together beef broth, Worcestershire sauce, and any preferred seasonings. Pour this gravy over the beef and vegetables. This step ensures the flavors get absorbed beautifully during the slow cook.
Step 4:
Set and Cook
Cover your slow cooker and set it on low. Allow the meal to cook slowly for about 6-8 hours. This slow process is key to tender meat and flavors that meld into a hearty dish.
Step 5:
Prepare the Mashed Potatoes
About an hour before serving, start preparing the mashed potatoes. This can be done on the stove. Cook potatoes until tender, mash them and season to taste.
Step 6:
Serve the Dish
To serve, place a generous scoop of mashed potatoes on a plate, and then ladle over the beef and gravy. Watch your dinner guests faint in delight!
How to Serve Slow Cooker Beef Manhattan
This dish is best served hot. Pair it with your favorite side of green vegetables or a crisp salad to balance the warmth of the meal. Feel free to garnish with fresh parsley for an added burst of flavor and color.
Recipe Success Tips & Suggestions
To ensure your Slow Cooker Beef Manhattan is a hit, remember to select quality beef and don’t skip on the slow cooking time, as it’s crucial for tender results. Adjust seasoning to your preference to make the dish uniquely yours.
Pumped Up Protein: Beef Manhattan Style
For those aiming for extra protein intake, consider incorporating beans or lentils into the mix. They’ll blend beautifully with the other ingredients, adding both texture and nutritional value.
You can also experiment with different cuts of beef, perhaps even incorporating a bone-in roast for richer flavors and additional minerals.
Low Carb Version: Guilt-Free Goodness
If you seek a low-carb version, replace mashed potatoes with cauliflower mash. This swap not only reduces carbohydrates but also adds a surprising creaminess complimenting the beef.
Focus on a broth-based gravy, enhancing it with natural thickening agents like cornstarch or xanthan gum to keep carb counts in check.
Storage Instructions
Leftovers can be conveniently stored in the refrigerator for up to 3 days. Ensure they are in a tightly sealed container. For more extended storage, freeze the contents for up to 3 months. Allow enough time to defrost when reheating.
FAQs
- Can I freeze Slow Cooker Beef Manhattan?
Yes, you can freeze it easily for up to 3 months for future meals.
- How can I make this dish more savory?
Try adding a dash of soy sauce or a splash of red wine to amplify the savory elements.
- What other vegetables can I add?
Feel free to include peas, mushrooms, or bell peppers for added flavor and nutrition.
- How do I thicken the gravy?
If you prefer a thicker gravy, whisk in a mixture of cornstarch and water at the end of cooking.
Enjoy the Comfort of Slow-Cooked Delights
Slow Cooker Beef Manhattan is a delectable dish that’s guaranteed to become a favorite in your home. Encourage you to try this recipe and share it with loved ones. Don’t forget to share your tweaks and experiences in the comments below! Enjoy the heartwarming comfort of this classic.
Slow Cooker Beef Manhattan
Ingredients
Main Ingredients
- beef chuck roast
- carrots
- onion
- beef broth
- Worcestershire sauce
- mashed potatoes
- salt and pepper
Instructions
Steps
- Trim the beef and cut into chunks.
- Place beef, carrots, and onion in slow cooker.
- Whisk together the beef broth, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the beef and vegetables.
- Cover and set the slow cooker on low for 6-8 hours.
- Prepare mashed potatoes and serve with beef and gravy.