Slow Cooker Beef Manhattan
A delightful slow-cooked classic featuring tender beef, rich gravy, and creamy mashed potatoes. Perfect for cozy dinners!
Ingredients
Main Ingredients
- beef chuck roast
- carrots
- onion
- beef broth
- Worcestershire sauce
- mashed potatoes
- salt and pepper
Instructions
Steps
- Trim the beef and cut into chunks.
- Place beef, carrots, and onion in slow cooker.
- Whisk together the beef broth, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the beef and vegetables.
- Cover and set the slow cooker on low for 6-8 hours.
- Prepare mashed potatoes and serve with beef and gravy.
Notes
Store leftovers in a sealed container in the fridge for up to 3 days or freeze for up to 3 months.