Can I use boneless chicken?

Yes, boneless chicken thighs can be used, though adjustments in cooking time may be needed.

The recipe as outlined is not spicy, but you can add cayenne or hot sauce to adjust the heat level.

Can I make this dish dairy-free?

Substitute buttermilk with coconut milk and use olive oil instead of butter for a dairy-free option.

What can I serve this with?

Besides the traditional sides, it pairs well with biscuits and mixed roasted vegetables.

How can I thicken the gravy if it's too thin?

Simmer longer uncovered to thicken, or add a slurry of cornstarch and water.

Delicious Southern Smothered Chicken Recipe: Pure Comfort in Every Bite

There’s nothing quite like the comforting aroma of Southern smothered chicken wafting through the house. This classic dish embodies everything we love about Southern cooking—rich flavors, a touch of spice, and a whole lot of heart. Perfect for a family dinner or a cozy night in, this recipe is sure to become a staple in your home.

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Ingredients

4 bone-in chicken thighs
1 cup all-purpose flour
1 tablespoon seasoning salt
1 teaspoon black pepper
1 onion, thinly sliced
2 cups chicken broth
1 cup buttermilk
1/2 cup vegetable oil
2 tablespoons unsalted butter
1 teaspoon garlic powder
Chopped fresh parsley for garnish

Equipments

Large skillet
Tongs
Whisk
Measuring cups and spoons
Mixing bowls

How to Make Delicious Southern Smothered Chicken Recipe – Step By Step

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with a paper towel. This ensures that the flour mixture will adhere properly and create a crisp coating. Mix the flour, seasoning salt, and black pepper in a shallow dish. Dredge each chicken thigh in the flour mixture, making sure each is coated evenly. Set aside on a plate and prepare to fry.

Step 2: Brown the Chicken

In a large skillet, heat the vegetable oil over medium heat until shimmering. Carefully add the chicken thighs to the skillet, skin side down. Cook for 4-5 minutes on each side until golden brown. Use tongs to flip the chicken carefully. Once browned, remove the chicken from the skillet and set aside. Discard most of the oil, leaving about 2 tablespoons in the skillet.

Step 3: Prepare the Gravy

Add the butter to the skillet and melt over medium heat. Stir in the sliced onions and cook until they become soft and translucent, about 5 minutes. Sprinkle the remaining seasoned flour mixture into the skillet and whisk continuously to avoid lumps. Slowly add the chicken broth, followed by the buttermilk, whisking until a smooth, thick gravy forms. Season the gravy with garlic powder.

Step 4: Simmer the Chicken

Return the browned chicken thighs to the skillet, nestling them into the gravy. Reduce the heat to low and cover the skillet. Allow the chicken to simmer for about 30-35 minutes, or until fully cooked through and tender. The internal temperature should reach at least 165°F (75°C). Stir occasionally to prevent sticking, ensuring the chicken remains moist and flavorful.

Step 5: Finish and Garnish

Once the chicken is cooked, uncover the skillet and let it simmer for a few more minutes to thicken the gravy if needed. Taste and adjust the seasoning as desired. Sprinkle chopped fresh parsley over the chicken before serving. This not only adds a burst of color to the dish but also enhances its aromatic presentation.

How to Serve Delicious Southern Smothered Chicken Recipe

Serve your Southern smothered chicken over a bed of fluffy white rice or creamy mashed potatoes. The rich gravy pairs perfectly with starchy sides, allowing you to enjoy every last drop. Add a side of collard greens or cornbread for the full Southern experience. This dish is comfort food at its finest and is sure to be a hit around any table.

Recipe Success Tips & Suggestions

For an even richer flavor, consider using bone-in chicken breasts instead of thighs. Additionally, let the chicken sit in the flour mixture for a few minutes before frying to form a thicker crust. Feel free to experiment with adding a pinch of cayenne pepper to the gravy for a bit of heat, or swap out the buttermilk with cream for a velvety touch.

High Protein Southern Smothered Chicken Version: Boost Your Meal!

This high-protein version of Southern smothered chicken can amp up your meal without sacrificing flavor. To achieve this, opt for skinless chicken breasts and add a scoop of your favorite unflavored protein powder to the flour mixture. This simple tweak increases the protein without affecting the taste. Serve with a side of steamed broccoli or quinoa for an additional protein boost, balancing the meal nutritionally.

Low Carb Southern Smothered Chicken Delight: Keep the Carbs in Check!

If you’re watching your carb intake, fear not! You can transform this recipe into a low-carb wonder. Replace the all-purpose flour with almond flour or coconut flour for the coating. Instead of buttermilk, use a combination of heavy cream and water to keep calories low and fat content satisfying. Serve with cauliflower mash or zoodles instead of traditional sides—delicious and guilt-free!

Storage Instructions

Southern smothered chicken is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of chicken broth to loosen the gravy. This maintains the dish’s rich flavor while keeping the chicken moist.

FAQs

Can I use boneless chicken? Yes, boneless chicken thighs can be used, though adjustments in cooking time may be needed.
Is this dish spicy? The recipe as outlined is not spicy, but you can add cayenne or hot sauce to adjust the heat level.
Can I make this dish dairy-free? Substitute buttermilk with coconut milk and use olive oil instead of butter for a dairy-free option.
What can I serve this with? Besides the traditional sides, it pairs well with biscuits and mixed roasted vegetables.
How can I thicken the gravy if it’s too thin? Simmer longer uncovered to thicken, or add a slurry of cornstarch and water.

Wrap-Up: Share Your Tasteful Delight!

Thank you for trying out this Southern smothered chicken recipe. It’s a labor of love with rewarding flavors that enchant the senses. If this has brought joy to your table, consider sharing the recipe with your friends and family. We’d love to hear your tweaks and experiences—feel free to leave a comment or post a picture of your culinary creation. Enjoy your savory journey!