Delicious Southern Smothered Chicken
This Southern smothered chicken is a soul-satisfying dish with a savory gravy, perfect for comforting meals.
Ingredients
Main Ingredients
- bone-in chicken thighs
- all-purpose flour
- seasoning salt
- black pepper
- onion
- chicken broth
- buttermilk
- vegetable oil
- unsalted butter
- garlic powder
- Chopped fresh parsley
Instructions
Steps
- Pat chicken dry with paper towel. Dredge thighs in flour mixture, coat evenly.
- Heat oil in skillet over medium heat. Brown chicken, remove and set aside.
- Melt butter in skillet, cook onions until soft. Whisk in flour, then add broth and buttermilk.
- Return chicken to skillet, simmer on low for 30-35 minutes until cooked.
- Garnish with parsley and serve with rice or potatoes.
Notes
Store leftovers in airtight container. Reheat in skillet, adding broth if necessary to loosen gravy.