When it comes to crowd-pleasing appetizers, few dishes deliver the punch of flavor and universal appeal quite like a spicy, tangy, and creamy buffalo chicken dip. Loaded with the iconic heat of Frank’s RedHot Sauce, this delight is destined to be a hit at your next gathering. Whether you’re hosting a game day party or need a quick-to-fix snack for a casual hangout, this dip will keep everyone coming back for more!
Ingredients
- 2 cups shredded cooked chicken (use rotisserie or poached chicken)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Frank’s RedHot Sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions (for garnish)
Equipments
- Mixing bowl
- Oven-safe baking dish
- Spatula or mixing spoon
- Measuring cups and spoons
How to Make Frank’s RedHot Buffalo Chicken Dip – Step By Step
Step 1: Gather Ingredients
Start by assembling all the ingredients in one place to make your cooking process smooth and efficient. This includes ensuring your cream cheese is softened for easy blending and having the chicken shredded and ready to mix.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, and Frank’s RedHot Sauce. Stir well, ensuring that the ingredients are thoroughly incorporated for a consistent flavor experience in every bite.
Step 3: Add Dressings and Cheese
Stir in your choice of ranch or blue cheese dressing, along with half of the shredded cheddar cheese. Mix until everything is well-blended and you have a creamy mixture ready to be baked.
Step 4: Prepare the Baking Dish
Transfer the buffalo chicken mixture into an oven-safe baking dish. Spread it out evenly using a spatula, and sprinkle the top with the remaining cheddar cheese and optional blue cheese crumbles for a richer cheese crust.
Step 5: Bake the Dip
Preheat your oven to 350°F (175°C) and bake the dip for about 20 minutes or until it’s bubbly and hot throughout. A golden, gooey cheese topping is a good indicator that it’s perfectly cooked.
Step 6: Garnish and Serve
Once baked, remove the dish from the oven and allow it to cool slightly before sprinkling chopped green onions on top for a fresh bite and hint of color. Serve the dip warm with your favorite dippers like tortilla chips, celery, or carrot sticks.
How to Serve Frank’s RedHot Buffalo Chicken Dip
To make this dip even more inviting, serve it in a ceramic dish that retains heat and keeps the dip warm longer. Pair it with a spread of dippable items, such as crunchy tortilla chips, crisp celery sticks, or baby carrots. For added flair, garnish with extra crumbled blue cheese or a drizzle of extra Frank’s RedHot Sauce on top.
Recipe Success Tips & Suggestions
For a smoother dip, blend the softened cream cheese with the hot sauce first before adding the chicken. Want to turn the heat up? Add a teaspoon of cayenne pepper or diced jalapenos. For a milder version, reduce the amount of hot sauce and use more ranch or cream cheese.
Packed with Protein: High Protein Buffalo Chicken Dip
Looking to boost your protein intake while still indulging in this decadent dip? Simply add in extra chicken or use shredded turkey to enhance the protein content. Double up on the cheese if you’re untroubled by the calorie count, and consider serving with high-protein dippers like roasted chickpeas.
Keep It Lean: Low Carb Buffalo Chicken Dip
If you’re watching those carbs, fear not—this dip can easily fit your diet goals. Substitute Greek yogurt for the cream cheese and choose a low-carb dressing. Make it perfect for a keto-friendly snack by serving alongside low-carb alternatives like cucumber slices and pork rinds.
Storage Instructions
Store any leftover dip in an airtight container and refrigerate for up to 3 days. To reheat, simply pop it in the microwave or oven until it’s hot and gooey again. If you’ve prepared a large batch, consider freezing portions for quick satisfaction any day of the week.
FAQs
- Can I make this dip ahead of time? Yes, prepare the dip up to the baking step, cover, and refrigerate. Bake it when you’re ready to serve.
- What if I don’t have Frank’s RedHot Sauce? While Frank’s is ideal for its authentic flavor, you can substitute any hot sauce you prefer.
- Is this recipe gluten-free? Yes, ensure all individual ingredients, particularly the dressing, do not contain gluten.
- Can I use canned chicken? Yes, canned chicken can be a time-saving substitute, just be sure to drain and shred it well.
- How can I enhance the flavor? Spice it up with paprika or a dash of onion powder, or introduce more savory depth with Worcestershire sauce.
Relish the Flavor: Conclusion and Call to Action
This Frank’s RedHot Buffalo Chicken Dip not only tantalizes with its bold flavor but it also proves to be versatile in meeting diverse dietary preferences. Whether you’re a spicy food aficionado or looking for a protein-packed snack, this dip is sure to delight. If you enjoyed this recipe, please consider sharing it with friends and family or leaving a comment below. Dive into the bold heat of Frank’s and make your snack table the talk of the party!
Frank's RedHot Buffalo Chicken Dip
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Frank's RedHot Sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- crumbled blue cheese
Instructions
Steps
- Gather all the ingredients and ensure the cream cheese is softened.
- Mix chicken, cream cheese, and Frank's RedHot Sauce in a bowl.
- Stir in ranch or blue cheese dressing and half of cheddar cheese.
- Transfer mix to a baking dish and sprinkle with remaining cheeses.
- Bake in a preheated oven at 350°F for 20 minutes or until bubbly.
- Garnish with green onions and serve with favorite dippers.