Frank's RedHot Buffalo Chicken Dip
Indulge in the spicy, tangy flavor of Frank's RedHot Buffalo Chicken Dip, a crowd-pleaser at any gathering!
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- Frank's RedHot Sauce
- ranch or blue cheese dressing
- shredded cheddar cheese
- crumbled blue cheese
Instructions
Steps
- Gather all the ingredients and ensure the cream cheese is softened.
- Mix chicken, cream cheese, and Frank's RedHot Sauce in a bowl.
- Stir in ranch or blue cheese dressing and half of cheddar cheese.
- Transfer mix to a baking dish and sprinkle with remaining cheeses.
- Bake in a preheated oven at 350°F for 20 minutes or until bubbly.
- Garnish with green onions and serve with favorite dippers.
Notes
Store leftovers in the fridge for up to 3 days. Reheat gently and serve warm.