If you’re craving a hearty meal that’s both satisfying and incredibly flavorful, look no further than this Sticky Beef Noodles recipe. A perfect blend of tender beef, vibrant veggies, and a sweet-savory sauce, this dish is sure to become a household favorite. Whether you’re serving it up for a weeknight dinner or a special occasion, the richly layered flavors and delightful textures will make it a hit at any table.
Ingredients
To make this delightful sticky beef noodles recipe, you’ll need the following ingredients:
- 200g beef strips
- 250g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 small onion, chopped
- 2 green onions, chopped for garnish
- 1 teaspoon freshly ground black pepper
Equipments
Gather these kitchen tools to create your sticky beef noodles:
- Large saucepan
- Wok or large frying pan
- Knife and cutting board
- Bowl for mixing sauces
- Spatula or a wooden spoon
- Measuring spoons and cups
How to Make Sticky Beef Noodles Recipe – Step By Step
Step 1: Prepare the Noodles
Start by cooking the egg noodles according to the package instructions. Once done, drain them well and set them aside. The noodles should be al dente to ensure they maintain their structure when combined with other ingredients later.
Step 2: Marinate the Beef
In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Mix until smooth. Add beef strips to the mixture, ensuring they’re well coated. Let it sit for about 10 minutes, allowing the flavors to seep into the beef.
Step 3: Sauté the Vegetables
Heat a tablespoon of vegetable oil in a wok over medium-high heat. Add minced garlic and sauté for about 30 seconds or until fragrant. Next, toss in the chopped onion, sliced bell pepper, and julienned carrot. Stir-fry these vegetables for about 4–5 minutes until they are just tender but still crisp.
Step 4: Cook the Beef
Push the vegetables to one side of the wok. Increase the heat to high and add the marinated beef strips. Stir-fry the beef until it’s juicy and browned on all sides, approximately 3–4 minutes.
Step 5: Combine and Serve
Lower the heat to medium and stir the cooked noodles into the wok, mixing them with the beef and vegetables. Ensure everything is well tossed so the sauce coats every part of the dish. Garnish with chopped green onions and a sprinkle of black pepper for an extra kick.
How to Serve Sticky Beef Noodles Recipe
For an exquisite presentation, serve your sticky beef noodles in a shallow bowl or on a flat plate, allowing all the vibrant colors to pop. This dish pairs beautifully with a slice of lime to add that acidic twist, enhancing its luscious flavors.
Recipe Success Tips & Suggestions
For the best results, make sure not to overcook the beef—keeping it tender and juicy is key. If you prefer extra sauce, simply double the measurements for the sauce ingredients. To add a touch of heat, consider sprinkling some red chili flakes.
Pumped-Up Protein: The High Protein Version
Transform your dish into a protein powerhouse by adding extras like tofu cubes or edamame. Alternatively, swap the beef for leaner cuts or mix in chicken breast for a high-protein twist. This alteration keeps the flavors bold and satisfying while boosting your protein intake.
Low-Carb Love: The Low Carb Version
For those watching their carb intake, swap out the egg noodles for zoodle alternatives like zucchini or shirataki noodles. This adjustment dramatically cuts down on carbs while allowing you to enjoy all the goodness of this meal guilt-free.
Storage Instructions
Store any leftovers in an airtight container and refrigerate for up to 3 days. If you plan to freeze, ensure it cools to room temperature before sealing. Reheat thoroughly in a skillet, adding a little water or broth to restore moisture.
FAQs
- Can I use other meats? Absolutely! Chicken, tofu, or shrimp work wonderfully as substitutes or additional elements.
- What’s the best noodle type? While egg noodles are traditional, rice noodles or udon make great alternatives.
- Is this recipe gluten-free? To make it gluten-free, opt for tamari or coconut aminos instead of soy sauce and use rice noodles.
- Can I make it vegetarian? Swap the beef for mushrooms or extra veggies, and ensure you use plant-based sauces to keep it vegetarian-friendly.
- How can I make the sauce thicker? Increase the cornstarch to 3 teaspoons for a thicker sauce, mixing well to avoid lumps.
Final Thoughts on This Scrumptious Sticky Beef Noodles Recipe
With its savory flavor profile and versatility, this Sticky Beef Noodles recipe will surely become your new favorite go-to meal. Delight your family and friends by serving this dish and invite them to share their thoughts. Don’t forget to share the love by pinning our recipe and commenting with your tweaks and experience!
Sticky Beef Noodles
Ingredients
Main Ingredients
- beef strips
- egg noodles
- soy sauce
- oyster sauce
- hoisin sauce
- sesame oil
- cornstarch
- vegetable oil
- garlic
- red bell pepper
- carrot
- small onion
- green onions
- freshly ground black pepper
Instructions
Steps
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch until smooth. Add beef strips and let marinate for 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Sauté minced garlic until fragrant, then add onion, bell pepper, and carrot. Stir-fry until tender.
- Push vegetables to one side of the wok. Add marinated beef strips and stir-fry them until browned and cooked through.
- Stir the cooked noodles into the wok, mixing with beef and vegetables. Garnish with chopped green onions and a sprinkle of black pepper.