Sticky Beef Noodles
This Sticky Beef Noodles recipe brings together tender beef, vibrant vegetables, and a savory-sweet sauce for a delicious meal option that's satisfying and easy to prepare.
Ingredients
Main Ingredients
- beef strips
- egg noodles
- soy sauce
- oyster sauce
- hoisin sauce
- sesame oil
- cornstarch
- vegetable oil
- garlic
- red bell pepper
- carrot
- small onion
- green onions
- freshly ground black pepper
Instructions
Steps
- Cook the egg noodles according to the package instructions, then drain and set aside.
- In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch until smooth. Add beef strips and let marinate for 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Sauté minced garlic until fragrant, then add onion, bell pepper, and carrot. Stir-fry until tender.
- Push vegetables to one side of the wok. Add marinated beef strips and stir-fry them until browned and cooked through.
- Stir the cooked noodles into the wok, mixing with beef and vegetables. Garnish with chopped green onions and a sprinkle of black pepper.
Notes
If freezing, ensure the noodles are reheated with a splash of water or broth for moisture. It's best enjoyed fresh, so aim to store and consume within 3 days when refrigerated.