When it comes to comfort food, Texas Roadhouse Smothered Chicken stands out as a beloved favorite. This dish embodies the warmth of Southern cooking with its tender, juicy chicken topped with a rich, creamy sauce. Whether you’re a fan of Southern cuisine or just looking to switch up your weeknight dinners, this recipe is sure to hit the spot.
Ingredients
Here’s what you’ll need to make the Texas Roadhouse Smothered Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- 2 tablespoons all-purpose flour
Equipments
Here’s what you’ll need to prepare this dish:
- Large skillet
- Cooking spoon
- Knife
- Cutting board
- Saucepan
How to Make Texas Roadhouse Smothered Chicken Recipe – Step By Step
Step 1:
Begin by seasoning your chicken with salt and black pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook them for about 6-7 minutes on each side, or until they are golden brown and fully cooked through. This step locks in the flavor and juiciness of the chicken, setting the stage for the delicious smothering sauce.
Step 2:
Using the same skillet, add in the sliced mushrooms, onions, and minced garlic. Saute until the onions are translucent and the mushrooms are browned. The combination of these ingredients releases a wonderful aroma while giving the dish optimal depth of flavor. Stir frequently to prevent sticking and burning.
Step 3:
Add the flour to the skillet and stir it into the mixture to create a roux. This step will help thicken the sauce that will coat the chicken later. Pour in the chicken broth gradually while continuously stirring to prevent lumps, letting it simmer until slightly thickened.
Step 4:
Next, stir in the heavy cream, giving the sauce its rich, luscious texture. Bring the mixture to a gentle simmer, allowing the flavors to meld together. At this stage, the sauce will begin to develop its signature creamy consistency. Taste and adjust the seasoning as needed.
Step 5:
Return the cooked chicken back to the skillet, spooning the sauce over each piece to ensure they’re completely smothered. Sprinkle the shredded cheddar cheese on top, allowing it to melt over the dish. Let it cook for another few minutes until the cheese is bubbly and fully incorporated into the sauce.
How to Serve Texas Roadhouse Smothered Chicken
This dish is perfect served over a bed of fluffy mashed potatoes or a side of buttery rice, paired with steamed vegetables or a fresh green salad. The creamy sauce and melted cheese make each bite delightful, and the paired sides help in soaking up every bit of it.
Recipe Success Tips & Suggestions
For added texture and a bit of tang, consider incorporating a splash of white wine vinegar into the sauce while it simmers. Additionally, using freshly grated cheese rather than pre-shredded varieties will enhance the flavor and melting quality of the dish.
Packed with Power: High Protein Version of the Recipe
If you’re hankering for a protein-packed meal, simply swap the chicken breasts for boneless, skinless chicken thighs. These not only provide a richer flavor but also contain higher protein content. Pair them with quinoa instead of rice for an extra protein boost.
Lean and Mean: A Low Carb Twist on Smothered Chicken
Looking to cut down on carbs while enjoying this hearty dish? Use cauliflower rice or a bed of steamed zucchini noodles in place of traditional sides. This version allows you to indulge without straying from your dietary goals, providing all the same flavors with a fraction of the carbs.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a little splash of chicken broth or water to revive the sauce.
FAQs
- Can I make this recipe in advance?
Yes, you can prepare the components ahead of time and simply reheat them together when ready to serve. - Is it possible to freeze this dish?
Freezing is not generally recommended due to the cream-based sauce, which can separate upon thawing. - What can I use instead of cheddar cheese?
Monterey Jack or Gruyere are great alternatives that melt well and complement the flavors. - Can I use bone-in chicken?
Yes, but cooking times will vary. Ensure the chicken is cooked thoroughly before serving.
Texas Roadhouse Smothered Chicken Recipe
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- olive oil
- sliced mushrooms
- onion
- garlic
- chicken broth
- heavy cream
- shredded cheddar cheese
- salt and black pepper
- all-purpose flour
Instructions
Steps
- Season chicken with salt and black pepper and cook in olive oil until browned and cooked through.
- Sauté mushrooms, onions, and garlic until onions are translucent and mushrooms are brown.
- Add flour to make a roux, then pour in chicken broth gradually while stirring to prevent lumps.
- Stir in heavy cream, bring to a simmer, and adjust seasoning to taste.
- Return chicken to skillet, spoon sauce over pieces, and sprinkle with cheddar cheese until melted.