Texas Roadhouse Smothered Chicken Recipe
This Texas Roadhouse Smothered Chicken is a creamy, savory delight perfect for diners who love indulgent Southern flavors in a comforting chicken dish.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- olive oil
- sliced mushrooms
- onion
- garlic
- chicken broth
- heavy cream
- shredded cheddar cheese
- salt and black pepper
- all-purpose flour
Instructions
Steps
- Season chicken with salt and black pepper and cook in olive oil until browned and cooked through.
- Sauté mushrooms, onions, and garlic until onions are translucent and mushrooms are brown.
- Add flour to make a roux, then pour in chicken broth gradually while stirring to prevent lumps.
- Stir in heavy cream, bring to a simmer, and adjust seasoning to taste.
- Return chicken to skillet, spoon sauce over pieces, and sprinkle with cheddar cheese until melted.
Notes
Store leftovers in an airtight container in the fridge for up to three days, reheating with a splash of broth for best results.