Imagine a chilly evening, wrapped in a cozy blanket, with the aroma of comfort wafting through your kitchen. Our Cheesy Hamburger Potato Soup is the perfect bowl of warmth to envelope you in that perfect fall feeling. With a rich, cheesy texture, chunks of hearty potato, and savory ground beef, this soup is the epitome of comfort food.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Equipments
- Dutch oven or large pot
- Knife
- Cutting board
- Ladle
- Measuring cups and spoons
How to Make Cheesy Hamburger Potato Soup – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Peel and dice the potatoes into small cubes to ensure they cook evenly. Chop the onion and mince the garlic. Having everything ready before you start cooking will make the process smooth and enjoyable.
Step 2: Brown the Beef
In a large Dutch oven or pot, heat the olive oil over medium heat. Add the ground beef and cook, stirring occasionally, until it’s browned and cooked through. This should take about 7-10 minutes. Use a slotted spoon to remove the beef from the pot, leaving the drippings behind.
Step 3: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the pot with the drippings. Cook them until the onion turns translucent and the garlic is fragrant, about 3-4 minutes. This base will add tremendous flavor depth to your soup.
Step 4: Cook the Potatoes
Return the browned beef to the pot and add the diced potatoes. Pour in the chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a simmer and cook until the potatoes are tender, roughly 15-20 minutes.
Step 5: Add the Cream and Cheese
Once the potatoes are soft, lower the heat and stir in the heavy cream and shredded cheddar cheese. Stir gently until the cheese melts completely and the soup takes on a creamy consistency. Taste and adjust with salt and pepper as needed.
Step 6: Serve the Soup
Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot. The vibrant green of the parsley not only adds a pop of color but also enhances the savory flavor profile of your soup.
How to Serve Cheesy Hamburger Potato Soup
Serve this hearty soup with crusty bread or a simple side salad. You could also top it with extra cheese or a dollop of sour cream for added richness. A drizzle of hot sauce can give it an extra kick for a spicier version.
Recipe Success Tips & Suggestions
For an even creamier texture, mash some of the potatoes while cooking. If you’d like a smoky touch, add some cooked, crumbled bacon when serving. Remember to taste as you go and adjust the seasoning to your preference!
Protein-Packed Cheesy Hamburger Potato Soup
If you’re looking to turn this comfort dish into a protein powerhouse, consider adding cooked and crumbled sausage or bacon. Incorporating additional cheeses like parmesan or gouda can amp up the flavor profile and protein content.
Another option is to add a scoop of protein powder specifically designed for cooking, ensuring it blends well without altering the flavor.
Low-Carb Cheesy Hamburger Soup: A Wholesome Delight
For a lighter, low-carb version, swap the potatoes for cauliflower or zucchini. These vegetables still offer substance and creaminess without the carbs. You can also skip the cream and use almond milk as a lighter alternative, while opting for a reduced amount of cheese.
This low-carb approach ensures you’re not missing out on any of the rich, hearty flavors while maintaining a mindful diet.
Storage Instructions
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, cool the soup completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Remember to leave out the heavy cream and cheese if planning to freeze; these can be added upon reheating.
FAQs
- Can I freeze cheesy hamburger potato soup? Yes, you can freeze it for up to 3 months. Just omit the cream and cheese before freezing.
- What can I serve with cheesy hamburger potato soup? It pairs well with crusty bread, a fresh salad, or topped with extra cheese and crumbled bacon.
- How do I thicken the soup? You can mash some potatoes or add a slurry of cornstarch and water for extra thickness.
- Is there a vegetarian version? Yes, substitute the hamburger with a vegetarian ground meat or lentils and use vegetable broth.
Putting the Final Touch on Your Cheesy Hamburger Potato Soup Experience
In the world of comfort foods, our Cheesy Hamburger Potato Soup is an unforgettable favorite. It’s not just a recipe, it’s a hug in a bowl. If you love it as much as we do, share the recipe with friends, or leave a comment below sharing your experience.
Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- garlic
- chicken broth
- shredded cheddar cheese
- heavy cream
- Salt and pepper
- olive oil
- Fresh parsley
Instructions
Steps
- Prepare all your ingredients including peeling and dicing the potatoes.
- In a Dutch oven, brown the ground beef over medium heat.
- Remove beef, sauté chopped onion and minced garlic in the same pot.
- Return beef, add potatoes, and chicken broth, then bring to a simmer.
- Stir in heavy cream and cheese once potatoes are tender.
- Adjust seasoning with salt and pepper, garnish, and serve hot.