Who can resist the irresistible crunch of golden brown crispy fried chicken? Whether you’re planning a family dinner or a weekend treat, this recipe is your ticket to culinary success. With a simple set of ingredients and some expert tips, you’ll be serving up fried chicken that’s not only juicy on the inside but perfectly crunchy on the outside.
Ingredients
Here’s a list of ingredients you’ll need to create that crispy magic:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 2 cups buttermilk
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for frying
Equipments
- Large mixing bowl
- Deep frying pan or fryer
- Kitchen thermometer
- Cooling rack
- Paper towels
How to Make Crispy Fried Chicken Recipe – Step By Step
Step 1:
Prepare the Chicken: Begin by cutting the chicken into pieces and rinsing them under cold water. Pat the pieces dry with paper towels. This is essential to ensure the coating sticks well. Mix salt, black pepper, paprika, garlic powder, and onion powder together in a bowl. Rub this spice mixture all over the chicken pieces, making sure every piece is well-seasoned.
Step 2:
Marinate in Buttermilk: Place the seasoned chicken pieces in a large bowl and pour the buttermilk over them. Ensure every piece is submerged in buttermilk. Cover the bowl with plastic wrap and refrigerate for at least one hour, or up to 24 hours. The buttermilk tenderizes the chicken and enhances the flavor profile.
Step 3:
Prepare the Dredge: In a shallow dish, add the flour and season it with a bit of additional salt and pepper. Take the chicken out of the refrigerator, allowing excess buttermilk to drip off before dredging each piece in the flour mixture. Ensure a generous and even coating on all sides. Tap off the excess flour.
Step 4:
Heat Oil for Frying: Pour the vegetable oil into a deep pan or fryer, ensuring there’s enough oil to cover the chicken for even frying. Heat the oil to a steady 350°F (175°C), a crucial factor for achieving that signature crispy texture.
Step 5:
Fry the Chicken: Once the oil is hot enough, carefully place several pieces of chicken into the pan. Avoid overcrowding, as it can lower the oil’s temperature and lead to soggy chicken. Fry each piece for about 10-15 minutes, turning halfway through, until they’re golden brown and crispy. Using a thermometer, check for an internal temperature of 165°F (74°C) to ensure it’s thoroughly cooked.
Step 6:
Drain and Serve: Remove the cooked chicken and let it drain on a cooling rack set over paper towels to absorb excess oil. Allow it to cool slightly before serving, ensuring maximum crunch and flavor retention once it hits the plate.
How to Serve Crispy Fried Chicken
Serve your crispy fried chicken hot, with sides such as mashed potatoes, coleslaw, or cornbread. Don’t forget the dipping sauces for an added flavor punch!
Recipe Success Tips & Suggestions
For perfectly crispy fried chicken, use a thermometer to maintain consistent oil temperature throughout cooking. Letting the chicken air dry on a rack before frying enhances crispiness. Though overnight marination isn’t essential, it brings the best out of your chicken, so plan ahead if possible!
High Protein Twist: Protein-Packed Fried Chicken Delight
Boost your protein intake by opting for chicken breast fillets, which are lower in fat yet rich in protein. To enhance the nutritional value, mix a tablespoon of protein powder into the flour dredge. This innovative spin respects your healthy dietary preferences while preserving the delight of classic fried chicken.
Low Carb Adventure: Keto-Friendly Fried Chicken
For a keto spin, substitute traditional flour with almond flour or crushed pork rinds. This switch lowers carbohydrates, letting you enjoy your favorite treat guilt-free. Pair it with a fresh green salad for a wholesome, ketogenic meal.
Storage Instructions
To store leftovers, keep the chicken in an airtight container for up to 3 days in the refrigerator. Reheat at 350°F (175°C) for about 10 minutes. For longer storage, freeze the chicken for up to a month. Reheat in an oven straight from the freezer for the best texture retention.
FAQs
- How can I keep the chicken crispy for longer? Serve immediately and avoid stacking pieces to maintain crispiness.
- Can I use an air fryer? Yes, air frying is a viable option and healthier too. Adjust time based on your air fryer model.
- What other spices can I add? Add cayenne pepper, thyme, or rosemary for a flavorful kick.
- Is buttermilk necessary? While optional, it significantly enhances tenderness and flavor.
Savor the Crunch: Share Your Thoughts on Our Crispy Fried Chicken Recipe!
This crispy fried chicken recipe is about more than cooking; it’s about crafting a dish that fills the room with joy and anticipation. Whether you’re feeding a crowd or indulging solo, this recipe promises to be a hit. Share your culinary experiences with us, and don’t hesitate to comment or suggest your creative twists on this classic!
Crispy Fried Chicken Recipe
Ingredients
Main Ingredients
- whole chicken
- all-purpose flour
- buttermilk
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- vegetable oil
Instructions
Steps
- Cut the chicken into pieces, rinse under cold water, and pat dry. Season all sides with salt, pepper, and spices.
- Immerse the chicken pieces in buttermilk, cover, and refrigerate for up to 24 hours.
- Dredge each piece in a seasoned flour mixture for an even coat.
- Heat oil in a pan to 350°F (175°C).
- Fry the chicken pieces until golden brown, ensuring an internal temperature of 165°F (74°C).
- Drain on a rack over paper towels before serving.