Crispy Fried Chicken Recipe
This ultimate fried chicken recipe provides a satisfying crunch and juicy interior, perfect for any occasion!
Ingredients
Main Ingredients
- whole chicken
- all-purpose flour
- buttermilk
- salt
- black pepper
- paprika
- garlic powder
- onion powder
- vegetable oil
Instructions
Steps
- Cut the chicken into pieces, rinse under cold water, and pat dry. Season all sides with salt, pepper, and spices.
- Immerse the chicken pieces in buttermilk, cover, and refrigerate for up to 24 hours.
- Dredge each piece in a seasoned flour mixture for an even coat.
- Heat oil in a pan to 350°F (175°C).
- Fry the chicken pieces until golden brown, ensuring an internal temperature of 165°F (74°C).
- Drain on a rack over paper towels before serving.
Notes
For longer storage, freeze portions and reheat directly in an oven.