There’s nothing quite as satisfying as biting into a hearty, flavorful cheesesteak. Our Ground Beef Philly Cheesesteak Recipe brings all the meaty goodness and cheesy delight to your dining table with a modern twist. Perfect for a weeknight dinner or a casual weekend meal, this classic American dish has been simplified for busy home cooks. Forget the takeout and enjoy this made-at-home experience!
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper, to taste
- Optional: mushrooms, sliced
Equipments
- Skillet
- Spatula
- Cutting board
- Knife
How to Make Ground Beef Philly Cheesesteak Recipe – Step By Step
Step 1: Heat the Oil
Start by heating the olive oil in the skillet over medium heat. You want to make sure the oil is hot enough to sizzle when you add the vegetables. This step is crucial for softening the onions and peppers to release their flavor.
Step 2: Cook the Vegetables
Add the sliced onions and green bell peppers to the hot skillet. Stir occasionally to ensure they cook evenly. If you choose to add mushrooms, this is the time to do it. Cooking the vegetables separately from the beef allows them to caramelize, adding depth to the dish.
Step 3: Brown the Ground Beef
Once the veggies are soft and slightly caramelized, push them to one side of the skillet. Add the ground beef to the other side, breaking it apart with a spatula. Season with salt and pepper and cook until browned, ensuring no pink remains.
Step 4: Combine Ingredients
After the beef is fully cooked, mix it with the vegetables in the skillet. Let the flavors meld together for a few minutes. Taste and adjust the seasoning if necessary. The beef should be tender and juicy, soaking up the vegetable flavors.
Step 5: Add the Cheese
Layer the provolone cheese on top of the beef and vegetable mixture. Cover the skillet with a lid for about two minutes, allowing the cheese to melt. Once melted, it’s ready to be served!
Step 6: Assemble the Sandwiches
Slice the hoagie rolls open and fill them with the cheesy beef mixture. Make sure each sandwich gets an even amount of filling and cheesy goodness. Serve immediately while warm and melty.
How to Serve Ground Beef Philly Cheesesteak Recipe
Serve these cheesesteaks hot out of the skillet for the best experience. Pair with fries or a simple salad for a complete meal. For an authentic Philly taste, you might want to add some hot sauce or sautéed mushrooms on top.
Recipe Success Tips & Suggestions
Using freshly sliced, quality cheese can enhance the flavors immensely. Also, ensuring the meat is thoroughly browned yet still juicy is crucial to maintaining that authentic taste. Don’t hesitate to experiment with different types of cheese or add some sliced jalapeños for a spicy kick.
Add More Protein – The High-Protein Version
Boost the protein content of this recipe by adding some sliced turkey or chicken. You can either cook these separately or add them in with the beef for a meaty feast. Consider using whole-grain rolls to accommodate the extra load and provide additional fiber.
Low Carb Delight – The Low Carb Version
Make this a low-carb delight by replacing the hoagie rolls with lettuce wraps. Not only does this cut down on carbohydrates, but it also adds a refreshing crunch. Alternatively, you can use low-carb tortillas and toast them lightly on a skillet for a warm wrap.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to retain moisture. Avoid microwaving, as it can make the bread soggy.
FAQs
- Can I use a different type of cheese? Absolutely! Provolone is classic, but cheddar, mozzarella, or even American cheese can be delightful.
- How can I make this spicier? Add some sliced jalapeños or a dash of hot sauce to kick up the heat.
- Is there a plant-based option? You can substitute the ground beef with crumbled tofu or a plant-based meat alternative.
- Can I freeze the cheesesteak? Yes, freeze the meat mixture separately for up to a month. Thaw and reheat before assembling with fresh rolls.
Your Perfect Cheesesteak Awaits – Final Thoughts
If you’re on the hunt for an easy, quick, and utterly satisfying meal, this Ground Beef Philly Cheesesteak Recipe should be at the top of your list. If you enjoyed this recipe, why not share it with friends, comment with your thoughts, or bookmark it for your next meal plan? Happy cooking!
Ground Beef Philly Cheesesteak
Ingredients
Main Ingredients
- ground beef
- olive oil
- green bell pepper
- onion
- provolone cheese
- hoagie rolls
- salt and pepper
- mushrooms
Instructions
Steps
- Heat olive oil in a skillet over medium heat until shimmering.
- Add onions and green bell peppers, and cook until softened, stirring occasionally.
- Push veggies to the side, add ground beef, and cook, breaking apart until browned. Season with salt and pepper.
- Mix cooked beef with vegetables in the skillet and let it heat together.
- Place provolone cheese on top of the mixture, cover, and let melt for a couple of minutes.
- Fill hoagie rolls with the beef and cheese mixture. Serve hot.