Ground Beef Philly Cheesesteak
Savor the flavors of a classic cheesesteak, made with ground beef for an easy homemade meal packed with succulent taste.
Ingredients
Main Ingredients
- ground beef
- olive oil
- green bell pepper
- onion
- provolone cheese
- hoagie rolls
- salt and pepper
- mushrooms
Instructions
Steps
- Heat olive oil in a skillet over medium heat until shimmering.
- Add onions and green bell peppers, and cook until softened, stirring occasionally.
- Push veggies to the side, add ground beef, and cook, breaking apart until browned. Season with salt and pepper.
- Mix cooked beef with vegetables in the skillet and let it heat together.
- Place provolone cheese on top of the mixture, cover, and let melt for a couple of minutes.
- Fill hoagie rolls with the beef and cheese mixture. Serve hot.
Notes
Store leftovers in the fridge in an airtight container for up to 3 days. Reheat using a skillet with a dash of water to maintain moisture.