Welcome to your ultimate guide to the Ground Beef Stroganoff Recipe. This classic dish combines rich, hearty flavors with a creamy sauce, creating an irresistible meal that’s perfect for cozy dinners or family gatherings. Explore the step-by-step process and delightful variations to fit every dietary need.
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 3 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 oz egg noodles
- Fresh parsley, for garnish
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Medium pot
- Colander
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1:
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. This step is crucial as it builds the foundational flavors by infusing the beef with a savory base.
Step 2:
Remove the cooked beef from the skillet and set aside. In the same skillet, add onions and garlic, cooking until the onions are translucent and soft. The aromatic base of onions and garlic sets the tone for the entire dish, making for a mouth-watering aroma and taste.
Step 3:
Add sliced mushrooms to the onions and garlic, cooking until they’re softened. This step enhances the dish’s depth with the mushrooms’ rich, earthy flavors—the perfect complement to the beefy goodness.
Step 4:
Sprinkle flour over the mushroom and onion mixture, stirring until blended. Gradually stir in beef broth, whisking to prevent lumps, and add Worcestershire sauce. Cook until the mixture thickens into a luscious sauce.
Step 5:
Return the beef to the skillet and mix well. Reduce the heat, then stir in the sour cream, allowing it to meld smoothly into the sauce for a creamy finish.
Step 6:
Meanwhile, cook egg noodles according to package instructions in a medium pot. Drain and serve the sauce over the noodles, garnishing with freshly chopped parsley for a pop of color and fresh taste.
How to Serve Ground Beef Stroganoff Recipe
Serve your Ground Beef Stroganoff hot, accompanied by crusty bread or a fresh green salad. The dish also pairs beautifully with a glass of red wine, making it a complete meal to savor.
Recipe Success Tips & Suggestions
For the best results, try using a blend of button and cremini mushrooms. If the sauce becomes too thick, thin it with a little beef broth or water. Adding a dash of paprika or cayenne can bring extra warmth and spice if desired.
High Protein Ground Beef Stroganoff for Extra Nutritional Boost
Feeling a need for extra protein? Try incorporating Greek yogurt instead of sour cream, and add diced chicken or turkey to blend in with the ground beef. It’s a great way to enrich your meal with more proteins while keeping the creamy texture intact.
Low Carb Ground Beef Stroganoff: Savor without the Carbs
Looking to cut back on carbs? Simply swap the egg noodles with spiralized zucchini or cauliflower rice for a healthier base. This modification allows you to savor the creamy richness without worrying about carb content, making your stroganoff experience delightful yet guilt-free.
Storage Instructions
To store leftover Ground Beef Stroganoff, place it in an airtight container and refrigerate for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of broth if needed.
FAQs
Can I freeze Ground Beef Stroganoff?
Yes, you can freeze it for up to 3 months. Just make sure it is stored in freezer-safe containers.
What’s the best way to reheat Stroganoff?
Reheat over low heat on the stove, adding a bit of beef broth to keep the sauce smooth and creamy.
Can I use different pasta?
Absolutely! Feel free to use any pasta shape that catches your fancy.
Is this dish suitable for vegetarians?
To make it vegetarian, substitute the beef with a ground plant-based substitute and vegetable broth.
Conclusion: Share Your Stroganoff Journey
Your Ground Beef Stroganoff journey doesn’t end here—share your version of this recipe with family and friends and let us know in the comments how it turned out. Don’t forget to bookmark and share this recipe for more cozy culinary adventures!
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- sour cream
- all-purpose flour
- salt and pepper
- olive oil
- egg noodles
- Fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Set the beef aside.
- Add onions and garlic to the same skillet, cooking until the onions are translucent and soft.
- Add sliced mushrooms, cooking until softened. Sprinkle flour and stir, followed by beef broth, and Worcestershire sauce. Cook until thickened.
- Return beef to the skillet, reduce heat, and stir in sour cream. Allow to blend.
- Cook egg noodles as per package instructions. Drain, and serve with the sauce over the noodles, garnished with parsley.