Ground Beef Stroganoff Recipe
This creamy Ground Beef Stroganoff is a hearty dish with rich flavors and a creamy sauce, perfect for dinner.
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- mushrooms
- beef broth
- Worcestershire sauce
- sour cream
- all-purpose flour
- salt and pepper
- olive oil
- egg noodles
- Fresh parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Set the beef aside.
- Add onions and garlic to the same skillet, cooking until the onions are translucent and soft.
- Add sliced mushrooms, cooking until softened. Sprinkle flour and stir, followed by beef broth, and Worcestershire sauce. Cook until thickened.
- Return beef to the skillet, reduce heat, and stir in sour cream. Allow to blend.
- Cook egg noodles as per package instructions. Drain, and serve with the sauce over the noodles, garnished with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.