What cut of beef is best for stew?

Beef chuck works best due to its balance of fat and connective tissue, which tenderizes during cooking.

Can I make this stew in a slow cooker?

Yes, after browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 7-8 hours.

Is red wine necessary for the recipe?

Red wine adds depth of flavor but can be omitted or replaced with extra beef broth if preferred.

Can I add other vegetables?

Absolutely! Feel free to experiment with peas, celery, or bell peppers for more variety.

How can I thicken my stew without flour?

Use cornstarch or arrowroot powder, making a slurry before adding it to the stew to avoid lumps.

The Ultimate Hearty Beef Stew Recipe for Cozy Nights

Welcome to comfort food at its finest! There’s nothing like a steaming bowl of hearty beef stew to warm you up on a cold day. Full of tender beef, rich broth, and an array of veggies, this hearty beef stew recipe is a classic dish that never goes out of style. Perfect for family dinners or meal prepping, it’s a culinary hug in a bowl.

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tbsp olive oil
4 cups beef broth
2 tbsp tomato paste
1 cup red wine (optional)
2 cloves garlic, minced
2 bay leaves
1 tsp thyme
3 large carrots, sliced
4 medium potatoes, cubed
1 large onion, chopped
Salt and pepper to taste

Equipments

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

How to Make The Ultimate Hearty Beef Stew Recipe – Step By Step

Step 1: Coat the Beef

Dust the beef cubes with flour to create a thin coating. This will help thicken the stew and add flavor. Make sure to shake off any excess flour before moving to the next step.

Step 2: Brown the Beef

Heat olive oil in a large pot over medium heat. Add the beef cubes in batches, ensuring not to overcrowd the pot, and brown them on all sides. Once browned, remove the cubes and set them aside.

Step 3: Sauté the Aromatics

In the same pot, add garlic and onion and sauté until the onion turns translucent. This will lay the foundation for the stew’s flavor, so take your time here.

Step 4: Deglaze and Simmer

Add red wine to the pot to deglaze, scraping any bits stuck to the bottom. Let it simmer for a few minutes, then add in tomato paste and beef broth. Stir well to combine.

Step 5: Combine the Ingredients

Return the beef to the pot and add carrots, potatoes, bay leaves, thyme, salt, and pepper. Ensure everything is submerged in the liquid. Bring to a boil, then reduce the heat and let it simmer for about 2 hours or until the beef is tender.

How to Serve The Ultimate Hearty Beef Stew Recipe

Serve the beef stew hot, garnished with fresh herbs like parsley or thyme. It pairs well with crusty bread or a simple green salad for a wholesome meal. Don’t forget to enjoy it with friends or family around the table!

Recipe Success Tips & Suggestions

For a richer flavor, try using beef stock instead of broth. Adding a splash of soy sauce or Worcestershire sauce can also intensify the umami taste. If you prefer a thicker stew, mash a few of the potatoes against the side of the pot before serving.

Pumped-Up Protein: Powerhouse Beef Stew

To increase the protein content of your stew, consider adding kidney beans or lentils. These legumes not only boost the protein but also provide additional fiber and nutrients, making your dish even more satisfying.

Low Carb Delight: Guilt-Free Beef Stew

For a low-carb variation, swap the potatoes with rutabaga or cauliflower florets. This adaptation retains the stew’s hearty nature while making it suitable for keto and other low-carb diets.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in individual portions for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if needed to reach the desired consistency.

FAQs

What cut of beef is best for stew? Beef chuck works best due to its balance of fat and connective tissue, which tenderizes during cooking.
Can I make this stew in a slow cooker? Yes, after browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 7-8 hours.
Is red wine necessary for the recipe? Red wine adds depth of flavor but can be omitted or replaced with extra beef broth if preferred.
Can I add other vegetables? Absolutely! Feel free to experiment with peas, celery, or bell peppers for more variety.
How can I thicken my stew without flour? Use cornstarch or arrowroot powder, making a slurry before adding it to the stew to avoid lumps.

Why This Hearty Beef Stew Will Be Your New Favorite

With its tantalizing aroma and mouthwatering flavor, this hearty beef stew recipe is sure to become a staple in your cooking repertoire. Its simplicity yet richness in taste makes it ideal for entertaining or everyday meals. As you enjoy this warm bowl of comfort, feel free to share your experience or any tweaks in the comments below. Happy cooking!