The Ultimate Hearty Beef Stew
This classic hearty beef stew is rich in flavor and packed with tender beef and vegetables for a perfect comforting meal.
Ingredients
Main Ingredients
- beef chuck
- all-purpose flour
- olive oil
- beef broth
- tomato paste
- red wine
- garlic
- bay leaves
- thyme
- carrots
- potatoes
- onion
- Salt and pepper
Instructions
Steps
- Dust beef cubes with flour to coat them evenly.
- Heat olive oil in a pot, add beef, and brown it on all sides.
- Add garlic and onion to the same pot and sauté until translucent.
- Pour in red wine to deglaze the pot, then add tomato paste and broth.
- Return beef to the pot and add vegetables and herbs.
- Cover and simmer for 2 hours or until beef is tender.
Notes
Store in an airtight container in the fridge for 3 days or freeze for up to 3 months. Reheat gently on the stove, adding a bit of broth if needed.