Can I use a different cut of beef?

Yes, other cuts such as brisket or round roast work well, but cooking times may vary slightly.

How can I make this dish gluten-free?

Use a gluten-free thickener like tapioca starch instead of cornstarch to properly thicken the gravy.

Is it necessary to sear the beef beforehand?

While not required, searing can enhance flavor by adding a caramelized crust that heightens the taste profile.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, celery, or mushrooms can be added in the last 1–2 hours of cooking to ensure they remain tender-crisp.

What if I don't have Worcestershire sauce?

A combination of soy sauce and a splash of vinegar can act as a suitable substitute.

Ultimate Slow Cooker Beef Manhattan Recipe: A Comforting Delight

Are you longing for a comforting meal that requires minimal effort but delivers maximum flavor? Look no further! Our Slow Cooker Beef Manhattan Recipe combines tender beef, rich gravy, and luscious mashed potatoes for the ultimate comfort dish that is perfect for any occasion. Whether you’re looking for a weeknight dinner or something to impress your guests, this dish fits the bill. Let’s dive into the details and bring some warmth to your table!

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Ingredients

2 lbs beef chuck roast
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp cornstarch
1/4 cup water
Your favorite mashed potatoes, prepared separately

Equipments

Slow cooker
Cutting board
Sharp knife
Mixing bowl

How to Make Ultimate Slow Cooker Beef Manhattan Recipe – Step By Step

Step 1: Preparing the Ingredients

Start by gathering all your ingredients. Ensure your beef chuck roast is well-trimmed of excess fat. Chop the onion finely and mince the garlic cloves. These aromatic ingredients will infuse the beef with deep, rich flavors during the slow cooking process.

Step 2: Setting Up the Slow Cooker

Place the beef chuck roast in the slow cooker. Add chopped onion and minced garlic on top of the beef. Pour in the beef broth and Worcestershire sauce over the top. Sprinkle with salt and pepper to your liking. This mixture will slowly blend, creating a savory environment for your roast to cook to perfection.

Step 3: Cooking the Beef

Cover your slow cooker and set it to low heat. Allow the beef to cook for 8 hours. This slow cooking method ensures that the roast becomes incredibly tender and infused with the rich flavors of the broth and spices, offering a melt-in-your-mouth experience.

Step 4: Making the Gravy

After 8 hours, remove the beef from the slow cooker and set aside. Mix the cornstarch and water in a small bowl until smooth, then pour the mixture into the juices remaining in the slow cooker. Stir well and allow it to thicken over low heat. This will create a luscious, creamy gravy, perfect for draping over the beef and mashed potatoes.

Step 5: Assembling the Beef Manhattan

Shred the cooked beef using two forks. Serve a generous helping of mashed potatoes on each plate, top with shredded beef, and pour the savory gravy over it. Garnish with freshly ground black pepper or parsley for an extra kick!

How to Serve Ultimate Slow Cooker Beef Manhattan Recipe

Serve this dish with a side of steamed vegetables or a fresh green salad to balance out the meal. A glass of red wine can also complement the rich flavors beautifully. For a special touch, sprinkle some chopped parsley over the top before serving.

Recipe Success Tips & Suggestions

For an even deeper flavor, consider searing the beef on all sides in a hot skillet before placing it in the slow cooker. Additionally, if you like a bit of heat, add a pinch of red chili flakes to the gravy mix. The recipe is quite forgiving, so feel free to experiment with your favorite spices and herbs!

High Protein Powerhouse: An Amped-Up Version of Beef Manhattan

If you’re looking to increase the protein content, consider adding a mix of beans or lentils to the slow cooker halfway through the cooking process. Alternatively, you can substitute beef chuck roast with a leaner cut, like sirloin or eye of round, to reduce fat while boosting protein. This modification not only enhances your muscle-building diet but also adds a delightful texture.

Low Carb, High Flavor: A Delicious Take on Beef Manhattan

To make this dish low carb, swap the mashed potatoes for cauliflower mash or zoodles. Both options soak up the gravy perfectly without adding extra carbs. You can also opt for low-sodium broth to keep the dish lighter, while fresh herbs like thyme or rosemary can enhance the overall flavor without additional carbs.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze individual portions for up to three months. Thaw overnight in the refrigerator and reheat in the microwave or on the stove until hot all the way through.

FAQs

Can I use a different cut of beef? Yes, other cuts such as brisket or round roast work well, but cooking times may vary slightly.
How can I make this dish gluten-free? Use a gluten-free thickener like tapioca starch instead of cornstarch to properly thicken the gravy.
Is it necessary to sear the beef beforehand? While not required, searing can enhance flavor by adding a caramelized crust that heightens the taste profile.
Can I add vegetables to the slow cooker? Absolutely! Carrots, celery, or mushrooms can be added in the last 1–2 hours of cooking to ensure they remain tender-crisp.
What if I don’t have Worcestershire sauce? A combination of soy sauce and a splash of vinegar can act as a suitable substitute.

Conclusion: Share the Beefy Love!

Our Ultimate Slow Cooker Beef Manhattan Recipe is your ticket to hearty, homestyle comfort in every bite. Perfect for busy weeknights or leisurely Sundays, this dish is easy to make and sure to impress. Give it a try, and don’t forget to share your creation with your friends and family! Like what you see? Leave a comment below to let us know how your version turned out or any creative tweaks you made!