Ultimate Slow Cooker Beef Manhattan Recipe
This hearty slow cooker beef Manhattan recipe is a comforting and savory delight, perfect for everyday feasting!
Ingredients
Main Ingredients
- beef chuck roast
- onion
- garlic
- beef broth
- Worcestershire sauce
- Salt and pepper
- cornstarch
- water
- Mashed potatoes
Instructions
Steps
- Prepare the ingredients: Trim beef, chop the onion and mince the garlic. Set aside.
- Set up the slow cooker: Place beef in the cooker, add onions, garlic, beef broth, Worcestershire sauce, salt, and pepper.
- Cook the beef on low for 8 hours until tender.
- Make the gravy: Remove beef, mix water and cornstarch, add to juices in the slow cooker to thicken.
- Assemble: Shred beef, serve over mashed potatoes and top with gravy.
Notes
Keep leftovers in the fridge or freezer as mentioned, and enjoy them with freshly steamed veggies for a balanced meal.