30 Minute Tuscan Shrimp Zoodles Keto
This quick and tasty keto dish combines shrimp, creamy sauce, and zoodles for a nutrient-packed meal!
Equipment
- Spiralizer
- Large skillet
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 3 medium zucchini spiralized
- 1 tsp Italian seasoning
Instructions
- Prep all ingredients: spiralize zucchini, mince garlic, halve tomatoes.
- Heat olive oil in a skillet over medium heat; add shrimp, cooking 3-4 minutes until pink. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, then add tomatoes, cooking until blistered.
- Pour in heavy cream; simmer. Add Parmesan, stirring until sauce thickens.
- Return shrimp and add zoodles; toss to coat in sauce. Cook 2-3 minutes until zoodles are tender.
Notes
Store any leftovers in the refrigerator and consume within 2 days.