Alice Springs Chicken Recipe
This savory Alice Springs Chicken Recipe is coated with tangy honey mustard sauce, crispy bacon, and melted cheese for the perfect dining delight.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- honey mustard sauce
- bacon
- Monterey Jack cheese
- olive oil
- salt
- black pepper
- mushrooms
- minced garlic
Instructions
Steps
- Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper, and cook in a hot skillet with olive oil until golden brown.
- Cook bacon in a separate skillet until crispy. Remove from skillet, keeping 1 tablespoon of bacon drippings for added flavor.
- Sauté sliced mushrooms and minced garlic in the bacon drippings until tender and golden brown.
- Place chicken breasts in a baking dish. Cover with honey mustard sauce, then layer mushrooms and bacon on top. Finish with shredded Monterey Jack cheese.
- Cover the dish with foil and bake for 20–25 minutes, removing foil in the last 5 minutes to brown the cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month in portion-sized containers.