Authentic Beef Bulgogi Bowls
Indulge in these mouthwatering beef bulgogi bowls filled with lively flavors straight from Seoul. Perfect for any meal occasion!
Ingredients
Main Ingredients
- beef
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- green onions
- sesame seeds
- white rice
- scallions
Instructions
Steps
- Prepare the Marinade: Combine soy sauce, garlic, ginger, sesame oil, brown sugar, and green onions in a bowl. Mix well.
- Marinate the Beef: Coat the beef with the marinade. Cover it and refrigerate for at least 30 minutes.
- Cook the Rice: Concurrently, prepare the rice by using a rice cooker or boiling it in a pot until fluffy.
- Sauté the Beef: Heat a skillet and cook the marinated beef until it's brown and caramelized.
- Assemble the Bowls: Layer rice in a bowl, top with beef, sesame seeds, and scallions for garnish.
Notes
Leftover beef bulgogi bowls can be refrigerated for 3 days or frozen for 3 months. Gently reheat before serving.