Authentic Beef Stroganoff Recipe
This authentic beef stroganoff recipe combines tender beef with a creamy sauce, perfect for a comforting family dinner!
Ingredients
Main Ingredients
- beef strips
- onion
- mushrooms
- butter
- beef broth
- all-purpose flour
- mustard
- sour cream
Instructions
Steps
- Slice the beef into quarter-inch strips.
- Sauté onions in butter over medium-high heat until translucent.
- Add beef strips; brown them on each side.
- Add mushrooms, cooking until they are golden brown.
- Sprinkle flour over the mixture and stir in beef broth and mustard, simmering to thicken.
- Stir in sour cream thoroughly before serving.
Notes
Store leftovers in airtight containers in the fridge for up to 3 days or in the freezer for up to 2 months.