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A delightful display of beef vindaloo, highlighting its rich colors and textures.

Authentic Beef Vindaloo

An authentic beef vindaloo recipe bursting with spicy flavors, perfect for lovers of heat and traditional Indian cuisine.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 375 kcal

Ingredients
  

Main Ingredients

  • beef
  • onions
  • olive oil
  • minced garlic
  • ginger
  • dried red chilies
  • mustard seeds
  • turmeric powder
  • cumin seeds
  • white vinegar
  • water

Instructions
 

Steps

    Notes

    Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
    Keyword Beef, Curry, Vindaloo