Authentic Texas Tamale Pie Recipe
This Texas Tamale Pie recipe transforms traditional tamale flavors into a hearty and convenient pie. A perfect dish for family dinners.
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- black beans
- diced tomatoes
- green chilies
- chili powder
- ground cumin
- salt and pepper
- cornbread mix
- cheddar cheese
- cilantro
Instructions
Steps
- Heat a large skillet over medium heat and cook ground beef until browned. Add onions and garlic; cook until onion is translucent. Drain excess fat if necessary.
- Add black beans, diced tomatoes, and green chilies. Stir in chili powder and cumin, then season with salt and pepper. Simmer for 8-10 minutes.
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Spoon beef mixture into the baking dish. Prepare cornbread mix and pour evenly over beef.
- Bake for 25-30 minutes, until the cornbread is golden brown. Allow the pie to rest for 10 minutes and top with cheese and cilantro before serving.
Notes
Leftovers can be stored in a sealed container and refrigerated for up to 4 days. Freeze for up to 2 months for extended storage.