Avocado Stuffed Beef Zucchini Boats
These avocado stuffed beef zucchini boats offer a delightful, keto-friendly meal packed with flavor and nutritional goodness.
Equipment
- Baking Sheet
- Frying pan
- Mixing bowl
Ingredients
Main Ingredients
- 4 medium zucchinis
- 1 pound ground beef
- 2 ripe avocados
- 1 onion diced
- 2 cloves garlic minced
- 1 cup tomatoes diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- salt and pepper to taste
- fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare the zucchinis by slicing them in half and scooping out the flesh.
- Heat olive oil in a pan over medium-high heat, add onions and garlic to sauté. Add beef and tomatoes, cooking with chili powder.
- Stuff the zucchini halves with the beef mixture, pressing firmly.
- Bake in the oven for 20-25 minutes until zucchini is tender.
- Mash avocados, season them, and top each zucchini boat post baking.
Notes
For freshness, add the avocado topping just before serving. Store leftovers in an airtight container for up to 3 days, enjoying them hot or cold.