Steps

• In a large pot, bring salted water to a boil and add the fettuccine pasta. Cook according to package instructions until al dente. Drain the pasta and set it aside.
• In a skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, crumble the bacon into bits.
• Using the bacon grease in the skillet, add the ground beef. Cook until well browned, breaking it into smaller pieces with a wooden spoon. Season it with salt and pepper to taste.
• Add minced garlic to the skillet and sauté it until fragrant. Pour in the heavy cream, and once warm, add both the Parmesan and cheddar cheese. Stir continuously until the cheese has melted into a smooth, creamy sauce.
• Add the cooked pasta and crumbled bacon into the skillet with the cheese sauce. Stir until everything is well combined and heated through. Serve with a sprinkle of fresh parsley for color and a touch of herbal freshness.