Bacon Cheeseburger Alfredo Pasta
This unique pasta dish combines all the flavors of a bacon cheeseburger, enhanced by the creamy richness of Alfredo sauce.
Ingredients
Main Ingredients
- pasta
- ground beef
- bacon
- heavy cream
- shredded cheddar cheese
- grated Parmesan cheese
- garlic
- olive oil
- salt and pepper
Instructions
Steps
- Bring a pot of salted water to boil, cook pasta to al dente, drain, reserving 1/2 cup of pasta water.
- In a skillet, cook bacon until crispy; remove with a slotted spoon, leaving drippings.
- Add olive oil to drippings, cook ground beef until browned; add garlic and cook for 2 more minutes.
- In a saucepan, heat cream and slowly mix in cheddar and Parmesan until melted.
- Combine pasta, beef mixture, and sauce in skillet; stir, then add reserved water as needed.
- Stir in crispy bacon, garnish with parsley, serve hot.
Notes
This pasta is best served fresh, but can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream for best results.