Bacon Cheeseburger Pasta
This Bacon Cheeseburger Pasta combines the classic flavors of a cheeseburger with the comfort of pasta for a delightful meal option.
Ingredients
Main Ingredients
- pasta
- bacon
- ground beef
- onion
- garlic
- canned tomatoes
- beef broth
- cheddar cheese
- cream cheese
- ketchup
- mustard
- Worcestershire sauce
- salt and pepper
Instructions
Steps
- Cook the pasta according to package instructions until al dente, then drain.
- In a skillet, cook bacon until crispy, then remove it to a paper towel to drain.
- Use the bacon grease to sauté onions and garlic until onions are translucent.
- Add the ground beef, browning it thoroughly before mixing in the tomatoes, broth, mustard, ketchup, and Worcestershire.
- Stir in the cream cheese until melted, then fold in the shredded cheddar.
- Combine the pasta and bacon with the sauce, mixing well. Season to taste.
Notes
Store leftovers in a sealed container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.