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A close-up of a delicious bacon cheeseburger pasta recipe, fresh and ready to serve

Bacon Cheeseburger Pasta Recipe

This bacon cheeseburger pasta combines the delicious flavors of a juicy burger with comforting pasta, creating an irresistible meal perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 750 kcal

Ingredients
  

Main Ingredients

  • pasta
  • ground beef
  • bacon
  • shredded cheddar cheese
  • heavy cream
  • medium onion
  • garlic
  • ketchup
  • mustard
  • salt and pepper
  • chopped parsley

Instructions
 

Steps

  • Cook the pasta in a pot of salted boiling water until al dente. Drain and set aside.
  • Fry the bacon in a pan until crispy; remove and chop.
  • Sauté onion and garlic in the same pan.
  • Add ground beef and cook until browned.
  • Mix the pasta, beef mixture, cream, ketchup, mustard, and cheese in the pot.
  • Stir in bacon and serve with parsley.

Notes

To reheat leftovers, add a bit of milk to maintain the creamy texture
Keyword Bacon, Cheeseburger, Pasta