Baked Beef and Zucchini Casserole
This baked beef and zucchini casserole captures the essence of wholesome comfort in every bite, perfect as a family meal.
Equipment
- - Oven
- Large skillet
- Baking dish
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 medium zucchinis sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat; add ground beef and cook until browned.
- Add chopped onion and minced garlic to the skillet; sauté until onion is translucent.
- Stir in sliced zucchinis and diced tomatoes, season with salt, pepper, and Italian seasoning; simmer for 5 minutes.
- Layer half the beef mixture in a baking dish, sprinkle with half the cheese, repeat layers.
- Bake for 25-30 minutes until the cheese is melted and golden.
Notes
To reheat, preheat your oven to 350°F (175°C) and cover the casserole with foil to keep it from drying out.