Baked Buffalo Chicken Dip
This spicy and cheesy Baked Buffalo Chicken Dip is perfect for parties and gatherings! Serve hot for ultimate enjoyment.
Ingredients
Main Ingredients
- shredded cooked chicken
- cream cheese
- buffalo sauce
- ranch dressing
- shredded cheddar cheese
- blue cheese
- green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing using a spatula.
- Fold in half of the shredded cheddar cheese and all of the blue cheese crumbles.
- Transfer mixture into a lightly greased baking dish and spread evenly.
- Bake for 20–25 minutes until bubbly and golden.
- Remove from oven, sprinkle remaining cheese and green onions, and serve warm.
Notes
Store dip in the fridge for up to 3 days and reheat before serving. Freezing is not recommended.