Baked Keto Macadamia Fat Bombs
These Baked Keto Macadamia Fat Bombs are crunchy, buttery, and lightly sweet—perfect for a high-fat, low-carb snack or dessert that satisfies your cravings while keeping you in ketosis.
Equipment
- Mixing bowl
- Baking tray
- - Oven
- Silicone Mold or Mini Muffin Tin
Ingredients
Main Ingredients
- 1/2 cup macadamia nuts chopped
- 1/2 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup melted butter unsalted
- 2 tbsp erythritol or keto sweetener of choice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray or prepare silicone mold or mini muffin tin.
- In a mixing bowl, combine chopped macadamia nuts, almond flour, shredded coconut, sweetener, salt, and vanilla extract.
- Add melted butter and stir until the mixture holds together like a dough.
- Spoon mixture into molds or form small mounds on a baking tray. Flatten slightly if needed.
- Bake for 10–12 minutes or until edges are golden. Cool completely before removing from mold.
- Store in an airtight container in the fridge for up to 1 week.
Notes
These fat bombs can also be frozen and enjoyed as a chilled snack. Try drizzling with melted dark chocolate for variation.