Baked Lemon Herb Salmon
This Baked Lemon Herb Salmon is a mouthwatering and simple dish bursting with fresh flavors. Perfect for a healthy dinner option that's easy to prepare!
Ingredients
Main Ingredients
- salmon fillets
- olive oil
- lemon juice
- fresh dill
- fresh parsley
- garlic powder
- salt and pepper
- lemon slices
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, dill, parsley, garlic powder, salt, and pepper.
- Place the salmon in a baking dish and pour the marinade over the fillets.
- Cover with foil and bake for 15 to 20 minutes until the salmon is flaky.
- Remove from oven, garnish with lemon slices, and serve.
Notes
Store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, warm gently in an oven until heated through.