Baked Parmesan Crusted Chicken
Experience the golden, crispy texture of baked parmesan crusted chicken, perfect for weeknights or special gatherings. Simple, tasty, and kid-friendly!
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- grated parmesan cheese
- breadcrumbs
- garlic powder
- Italian seasoning
- salt
- black pepper
- eggs
- all-purpose flour
- olive oil
Instructions
Steps
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Pat the chicken breasts dry and coat them lightly with flour.
- Dip the floured chicken in beaten eggs, then coat with the breadcrumb mixture.
- Place the prepared chicken on an oiled baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
Keep leftovers in the fridge for up to 3 days or freeze in an airtight container. Reheat in the oven for better texture.