Beef and Broccoli Recipe
This Beef and Broccoli recipe offers tender beef with crisp broccoli in a savory sauce, perfect for a quick dinner!
Ingredients
Main Ingredients
- beef flank steak
- broccoli florets
- soy sauce
- oyster sauce
- cornstarch
- vegetable oil
- garlic
- ginger
- sesame oil
- salt
- pepper
Instructions
Steps
- Slice beef against the grain, marinate with soy sauce, oyster sauce, and cornstarch for 15 minutes.
- Blanch broccoli in boiling water for 2 minutes, then transfer to an ice bath.
- Cook marinated beef in a hot skillet for 2 minutes each side, remove and set aside.
- Sauté garlic and ginger in the skillet until fragrant.
- Return beef and broccoli to skillet, stir, add sesame oil, and season to taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.