Beef Bourguignon Recipe
A timeless French classic, Beef Bourguignon is a savory, rich stew with tender beef, bacon, and wine-infused sauce, perfect for cozy dinners.
Ingredients
Main Ingredients
- beef chuck
- bacon
- red wine
- beef broth
- tomato paste
- large onion
- garlic
- carrots
- mushrooms
- flour
- butter
- bay leaves
- fresh thyme
- salt and pepper
Instructions
Steps
- Cut beef into 2-inch cubes; pat dry to ensure a good sear.
- Render the bacon until crispy in a Dutch oven.
- Brown beef cubes in batches in the rendered bacon fat.
- Sauté onions and garlic in the pot until translucent.
- Add carrots and mushrooms; cook until slightly softened.
- Return beef and bacon to the pot. Sprinkle with flour.
- Add wine, broth, and tomato paste. Stir and combine.
- Add thyme, bay leaves, salt, and pepper. Simmer for 2.5 to 3 hours.
Notes
Refrigerate for up to 3 days or freeze portions for future meals. Best enjoyed with mashed potatoes or crusty bread.