Beef Broccoli Stir-Fry Recipe
This delightful beef broccoli stir-fry blends savory beef slices with crisp, vibrant broccoli, all coated in a flavorful sauce, creating the perfect meal for any night of the week.
Ingredients
Main Ingredients
- flank steak
- broccoli florets
- vegetable oil
- garlic
- fresh ginger
- soy sauce
- oyster sauce
- cornstarch
- sesame oil
- sesame seeds
- salt and pepper
Instructions
Steps
- Prepare the Ingredients. Slice the flank steak against the grain into thin strips. Wash and trim broccoli into florets. Mince garlic and ginger. Set aside.
- Marinate the Beef. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add beef slices, toss until coated, and let marinate.
- Cook the Broccoli. Heat oil in a wok. Add broccoli and stir-fry for 3-4 minutes until tender-crisp. Remove and set aside.
- Stir-Fry the Beef. Using the same wok, add oil if necessary, increase to high heat. Add beef, garlic, and ginger. Stir-fry until beef is nearly cooked.
- Combine and Finish. Return broccoli to wok. Drizzle with sesame oil, stir everything, and garnish with sesame seeds.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave.