Beef Bulgogi Bowls
Experience the incredible flavors of Korea with our easy-to-follow Beef Bulgogi Bowls, perfect for weeknight dinners or meal prep!
Ingredients
Main Ingredients
- beef sirloin
- soy sauce
- sesame oil
- garlic
- pear
- brown sugar
- ginger
- green onions
- sesame seeds
- jasmine rice
- cucumber slices
- mixed greens
Instructions
Steps
- In a mixing bowl, combine soy sauce, sesame oil, garlic, grated pear, brown sugar, and ginger to make a marinade.
- Add beef slices to the marinade, ensuring all pieces are coated. Refrigerate for at least 1 hour.
- Cook jasmine rice according to package instructions and fluff with a fork.
- Heat grill pan over medium heat and cook marinated beef slices until browned on each side.
- Assemble bowls with jasmine rice, grilled beef, cucumber slices, green onions, sesame seeds, and mixed greens.
Notes
Store leftovers in airtight containers in the refrigerator and consume within 3 days. Reheat thoroughly before serving.