Beef Casserole Recipe
A savory and hearty beef casserole that warms the soul with every bite. Perfect comfort food for family dinners.
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- Brown the beef cubes in olive oil. Set the beef aside in a casserole dish.
- Sauté onions, garlic, carrots, and celery.
- Add tomato paste, thyme, salt, pepper, and broth. Simmer.
- Combine all into a casserole dish with potatoes. Bake for 1 hour.
- Mix cornstarch with water, add to dish along with peas. Bake for 15 more minutes.
Notes
Store leftovers in an airtight container. Casserole freezes well for up to 3 months.