Beef Enchilada Skillet
This Beef Enchilada Skillet is a quick and easy one-pan meal, bursting with Mexican flavors and perfect for busy weeknights.
Ingredients
Main Ingredients
- ground beef
- medium onion
- garlic
- enchilada sauce
- corn kernels
- black beans
- shredded cheddar cheese
- ground cumin
- salt and pepper
- fresh cilantro
- lime wedges
- tortilla chips
Instructions
Steps
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté until onions are translucent.
- Mix in corn, black beans, and enchilada sauce. Stir to combine well.
- Sprinkle cheese over the top, cover and let it melt.
- Garnish with fresh cilantro and serve with lime wedges and tortilla chips.
Notes
For dairy-free, use vegan cheese or omit chees entirely. Store leftovers in fridge for 3 days or freeze for 2 months.