Beef Lombardi Casserole
Satisfying and full of flavor, this Beef Lombardi Casserole combines savory beef, cheese, and tomatoes for the perfect family meal.
Ingredients
Main Ingredients
- ground beef
- onion
- garlic cloves
- tomato sauce
- pasta
- shredded cheese
- salt and pepper
Instructions
Steps
- Chop the onions and garlic; set aside.
- In a large skillet over medium heat, cook the ground beef until browned.
- Add onions, garlic, salt, and pepper to the beef, stirring until fragrant.
- Stir in tomato sauce and bring to a simmer.
- Cook pasta according to package instructions until al dente.
- Combine pasta and beef mixture in a baking dish.
- Sprinkle cheese over the mixture and bake at 350°F (175°C) until bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) until heated through.