Steps

• Begin by preparing your beef. Use a sharp knife to thinly slice the beef sirloin across the grain, which helps ensure tenderness. Season the slices with a pinch of salt and pepper, and let them come to room temperature while you prepare the other ingredients.
• Cook the ramen noodles according to the package instructions. Be sure to leave them slightly al dente, as they will cook further in the wok later. Once cooked, drain and rinse them with cold water to stop the cooking process, and set aside.
• Heat the vegetable oil in a wok or large frying pan over medium-high heat. Once hot, add the minced garlic and ginger, stirring for about 30 seconds until fragrant. This step ensures your aromatic base is ready to flavor the entire dish.
• Add the sliced beef into the hot wok. Stir-fry the beef for about 2-3 minutes until it’s just cooked through, ensuring it stays juicy and tender. Once done, transfer the beef to a plate.
• In the same wok, add the red bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender. This keeps their vibrant color and nutrients intact, adding both taste and appeal to your meal.
• Return the cooked beef and noodles to the wok with the vegetables. Add in the soy sauce and oyster sauce, tossing everything together until well-coated and heated through. The sauces will blend the flavors beautifully, elevating the umami of the dish.
• Garnish your stir fry with freshly sliced green onions and a sprinkle of sesame seeds. Serve immediately while hot, and enjoy the flavors you’ve crafted!