Beef Stew with Rice
Experience an unforgettable blend of flavors with our beef stew and rice, offering both comfort and nourishment in each bite.
Ingredients
Main Ingredients
- beef chuck
- white rice
- beef broth
- vegetable oil
- carrots
- potatoes
- onion
- garlic
- diced tomatoes
- tomato paste
- dried thyme
- salt and pepper
- bay leaf
Instructions
Steps
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear on all sides.
- Remove beef and set aside. Add chopped onions to the pot and sauté until soft.
- Return beef to the pot with carrots, potatoes, diced tomatoes, tomato paste, beef broth, thyme, bay leaf, salt, and pepper.
- Bring to a boil, then reduce to simmer for 1.5 hours or until beef is tender.
- Cook rice as per package instructions. Serve the stew over cooked rice and enjoy.
Notes
Store any leftovers in airtight containers in the refrigerator for up to 3 days.