Beef Stroganoff Oven Recipe
This oven-baked beef stroganoff delivers rich, creamy flavors perfect for a comforting family meal.
Ingredients
Main Ingredients
- beef strips
- button mushrooms
- large onion
- garlic
- beef stock
- sour cream
- plain flour
- Dijon mustard
- olive oil
- butter
- salt and pepper
- fresh parsley
Instructions
Steps
- Preheat the oven to 180°C (350°F). Season the beef strips with salt and pepper, then coat with flour.
- Heat olive oil in a frying pan and brown the beef on each side. Set aside.
- Add butter to the pan, sauté onions and mushrooms until golden, then add garlic.
- Return browned beef to pan, stir in mustard, and pour in beef stock. Let simmer.
- Transfer to an ovenproof dish, cover, bake for 45 minutes.
- Remove from the oven, stir in sour cream, garnish with parsley, and serve.
Notes
To reheat, place in a saucepan over low heat, stirring occasionally to maintain creaminess. Serve with sides of your choice for a complete meal.