Beef Tenderloin Recipe Oven
This beef tenderloin recipe is oven-roasted to perfection, delivering a juicy and tender meal that's ideal for any special occasion.
Ingredients
Main Ingredients
- beef tenderloin
- olive oil
- kosher salt
- black pepper
- garlic
- fresh rosemary
- Dijon mustard
Instructions
Steps
- Preheat oven to 425°F (220°C) and prepare a baking sheet with olive oil.
- Pat the beef tenderloin dry and apply a mixture of olive oil, garlic, rosemary, salt, and pepper.
- Heat olive oil in a skillet over medium-high and sear beef evenly on all sides.
- Transfer beef to the baking sheet, spread Dijon mustard, and bake until internal temperature is 135°F for medium-rare.
- Let beef rest for 15 minutes under foil before slicing and serving.
Notes
Wrap any leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months.