Best Fried Chicken Recipe
Discover the crispiest, most flavorful fried chicken that’s perfect for any occasion. A guaranteed hit!
Ingredients
Main Ingredients
- chicken pieces
- buttermilk
- all-purpose flour
- paprika
- garlic powder
- cayenne pepper
- salt
- black pepper
Instructions
Steps
- In a bowl, combine buttermilk, paprika, garlic powder, cayenne pepper, salt, and black pepper, then marinate the chicken for at least 4 hours.
- Mix flour with additional spices, then dredge marinated chicken thoroughly to coat.
- Heat vegetable oil in a pan to 350°F (180°C) for perfect frying.
- Fry chicken pieces for about 15-20 minutes until golden brown and cooked through.
- Place on a wire rack to drain excess oil and maintain crispiness. Serve hot.
Notes
For best results, allow chicken to rest for a few minutes after frying to ensure it is extra juicy.