Best Meatloaf Glaze
Discover our best meatloaf glaze, a perfect balance of sweet and savory to elevate your meatloaf.
Ingredients
Main Ingredients
- ketchup
- brown sugar
- Worcestershire sauce
- Dijon mustard
- garlic powder
- onion powder
Instructions
Steps
- In a large mixing bowl, combine the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
- Preheat your oven to 350°F (175°C). Prepare your meatloaf.
- Generously coat the meatloaf with the glaze using a spoon or pastry brush.
- Bake in the oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for at least 10 minutes before serving.
Notes
The glaze can be stored separately and used for other meat dishes.